By empowering our team to reach their full potential, we spark innovation, elevate guest experiences, enrich our community, and set new standards of excellence in hospitality.

The Arsonist, named for its open-fire cooking style, fuels a multi-sensory dining experience with its intimate and moody space. Known for its dry-aged beef, premium wine list and 150+ whiskey collection, its become a favourite on the Esplanade at Manly since opening in 2021.

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Perched directly over the water on William Gunn Jetty in Manly, QLD, Wang Chung offers a vibrant take on modern Asian cuisine against a backdrop of breathtaking ocean views. Soak up the coastal breeze as you enjoy bold, fresh flavors, a carefully curated drink list, and a relaxed, welcoming atmosphere.

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Olivera is set to be the crowning jewel in Manly Harbour Village. Perched on the corner of the Esplanade and Cambridge Parade, this Mediterranean venue exudes breezy bayside glamour.

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The best and freshest seafood and fish'n'chips in Manly Harbour Village.

Open 7 days, no booking required. Takeaway or casual dine in.

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MEET OUR EXECUTIVE LEADERSHIP TEAM

Founder and Director

Peta Prestidge

Peta brings visionary leadership and a passion for personal growth and development. An active member of the Manly Chamber of Commerce, she is dedicated to fostering local business growth and building strong industry relationships.

Group Executive Chef

Mathew Fulford

With an impressive culinary background, Mathew leads our kitchen concepts and teams. His extensive experience in top-tier establishments showcases his exceptional talent and commitment to excellence, ensuring every dish reflects the highest standards.

Group General Manager

Mihhail Zavertajev

Mihhail leverages extensive food and beverage expertise to elevate our operations. His deep knowledge and craftsmanship ensure exceptional service, driving the company forward with a focus on quality and guest satisfaction.